Hospitality Team Member, Newark

Location: Newark
Employer: Stray’s Coffee Shop
Weekly pay: £240
Closing date: 31 January 2019
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Short description

Stray's Coffee have a Fantastic opportunity for a strong people person to become a valued team member. You will be working within a fantastic team for this family run business. Great opportunity for someone who is passionate about coffee and quality service.

Full description

Stray's have been setting coffee standards in Newark since 2003. Our original aim was that our coffee would taste exactly the same, regardless of which barista makes it. Not hotter, cooler, stronger, weaker etc, as can be found in many coffee establishments. To ensure a unique flavour, we opted for a blend of 4 different beans, including a small percentage of the bad boy of coffee, the robusta bean. Much harsher than the Arabica bean, the robusta gives our blend a distinctive 'hit', which is lacking on so many coffees. Our baristas work to strict methods, to ensure that every coffee is, not only a project, but the result is the best it can be. Stray's co-owner Mat and senior barista Graham have been making the finest coffees in Newark for almost 15 years.

Strays are looking to recruit a Barista to join their existing team. You will be working towards completing your L2 Hospitality Team Member Apprenticeship following a Barista pathway through in-house training via mentoring and assessor visits. Your main duties will include the following:

  • To learn all the coffees, to be able to talk to customers and staff and be able to, advise about the coffee and provenance.
  • Reporting to the manager
  • Customer service
  • Menu knowledge including drinks list
  • Maintaining high standards of hygiene
  • Helping out with other teams
  • Take payments

Applicants will be required to attend an Assessment Centre with Vision Apprentices as part of the screening process.

The employer reserves the right to close this vacancy early should a suitable candidate be identified prior to the published closing date

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